Power of Cassis
Cassis with sweet and sour and refreshing scent grows in cool areas such as northern Europe and New Zealand.
Besides being processed into jams and juices, the cassis fruit raised in the sun filled not only it is used not only for meat dishes and sauces for fish dishes, but also from the growing health consciousness in recent years "nutrients necessary for modern people Superfruit containing well balanced "has been drawing attention.
Power 1：Abundance of anthocyanins
Cassis contains about 3 times more anthocyanins said to be good for keeping your eyes healthy than blueberries.
Power 2：Plenty of polyphenols
Polyphenols, famous for red wine, also work to remove active enzymes that are not good for the body, as well as work to prevent blood vessels, internal organs, disorder of hormonal balance, etc.
Cassis is also rich in polyphenols, it is strong against heat and can not be broken so you can ingest any cooking method.
Power 3：Vitamin C abundant
Cassis contains various vitamins abundantly, vitamin C 3 times as orange, vitamin E 4 times as strawberries! The mineral content contained in cassis is an ideal balance of 2: 1 calcium and magnesium. In addition, zinc which is indispensable for fatigue recovery is also contained a lot.
Power 4：Antioxidant power UP
Among polyphenols, delphinidin-based anthocyanins are said to have particularly strong antioxidant action. "D3R (delphinidin-3-rutinoside)" and the rutinoside glycoside "C3R (cyanidin-3-rutinoside)" has been found to have a long residence time in the body and sustain effect. These two ingredients are ingredients peculiar to cassis and are not included in blueberries, bilberries, etc.